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Members – SubNetwork Food&Water

The UNIMED SubNetwork on Food & Water groups 22 Universities from 8 countries.

The full list is available below, or in PDF for download.

 

COUNRY INSTITUTION CONTACT PERSON
ALGERIA University of Bejaia , Biomathematics Biophysics Biochemistry and Scientometry Laboratory (BBBS Lab) Madani Khodir
ALGERIA University El Oued, Faculty of nature and life sciences El Habib GueddaNili Mohammed Seghir
CYPRUS University of Cyprus, Nireas – International Water Research Center (IWRC) Irene Michael-Kordatou
ITALY Ca’ Foscari University of Venice, Venice Centre for Climate Studies (VICCS) Roberto PastresCarlo Giupponi
ITALY Florence University of the Arts, Departments of Food and Culture, Dietetics and Nutrition, Food, Family and consumer sciences Elio Satti
ITALY University of Pavia, Department of Economics and Management Maria Sassi
ITALY University of Sassari, Centre for Conservation and Evaluation of Plant Biodiversity Maurizio Mulas
ITALY Università degli Studi di Siena Francesco Frati
ITALY University of Teramo, Faculty of Bioscience and Technology for Food Agriculture and Environment Antonello PaparellaPaola Pittia
ITALY University of Bari Aldo-Moro Tursi AngeloFilomena Corbo
ITALY Università degli Studi di Catania, Department of Agriculture, Nutrition and Environment Salvatore Luciano Cosentino
ITALY Università Politecnica delle Marche, Department of Natural Science and Environmental Studies (DISVA) Mario Giordano
ITALY University of Calabria, Department of Environmental and Chemical Engineering (DIATIC) Salvatore Straface
JORDAN University of Petra, Nutrition Department Ali Al MaqousiRefat Al Kurd
PALESTINE An-Najah National University,Water and Environmental Studies Institute, WESI Abdel Fattah R. Hasan
PALESTINE Palestine Technical University –Kadoorie (PTUK), Faculty of Agricultural Sciences and Technology Tahseen Sayara
PALESTINE Bethlehem University, UNESCO Biotechnology Educational and Research Center Omar Darissa
PORTUGAL University of Evora, ICAAM Marta Laranjo
PORTUGAL University of Trás-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB) Ana Isabel Ramos Novo Amorim de Barros
SPAIN University of Barcelona, Faculty of Pharmacy and Food Science, Institute of Research in Nutrition and Food Safety Maria Izquierdo Pulido
Water Research Institute (IdRA) Javier Martín-VideMiquel Salgot de Marçay
SPAIN Universidad de Girona, Campus de l’aigua, Campus Alimentació i Gastronomia Núria Frigola Corominas
TURKEY Bogaziçi University, Institute of Environmental Sciences Ayşen Erdinçler

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