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Members – SubNetwork Food&Water

The UNIMED SubNetwork on Food & Water groups 26 Universities from 12 countries.

The full list is available below, or in PDF for download.

 

CYPRUSUniversity of Cyprus, Nireas – International Water Research Center (IWRC)Irene Michael-Kordatou

COUNRY INSTITUTION CONTACT PERSON
ALGERIA University of Bejaia , Biomathematics Biophysics Biochemistry and Scientometry Laboratory (BBBS Lab) Madani Khodir
ALGERIA University El Oued, Faculty of nature and life sciences El Habib GueddaNiliMohammed Seghir
ALGERIA Université Frères Mentouri Constantine, Institut de la Nutrtion, de l’Alimentation et des Technologies Alimentaires (INATAA) Nadia YkhlefDjamel-Eddine Mekhancha
CYPRUS University of Cyprus, Nireas – International Water Research Center (Nireas-IWRC) Irene Michael-Kordatou
EGYPT Damanhour University, Institute of Graduate Studies and Environmental Res. Ahmed Abdel-Mawgood
FRANCE University of Rouen, Department of Geosciences and Environment Matthieu Fournier
ITALY Ca’ Foscari University of Venice, Venice Centre for Climate Studies (VICCS) Roberto PastresCarlo Giupponi
ITALY University of Pavia, Department of Economics and Management Maria Sassi
ITALY University of Sassari, Centre for Conservation and Evaluation of Plant Biodiversity Maurizio Mulas
ITALY Università degli Studi di Siena Francesco Frati
ITALY University of Teramo, Faculty of Bioscience and Technology for Food Agriculture and Environment Antonello PaparellaPaola Pittia
ITALY University of Bari Aldo-Moro Tursi AngeloFilomena Corbo
ITALY Università degli Studi di Catania, Department of Agriculture, Nutrition and Environment Salvatore Luciano Cosentino
ITALY Università Politecnica delle Marche, Department of Natural Science and Environmental Studies (DISVA) Mario Giordano
ITALY University of Calabria, Department of Environmental and Chemical Engineering (DIATIC) Salvatore Straface
JORDAN University of Petra, Nutrition Department Ali Al MaqousiRefat Al Kurd
LEBANON Lebanese University, Centre de Métiers, d’INnovation et d’Entrepreneuriat Sélim Mekdessi
PALESTINE An-Najah National University,Water and Environmental Studies Institute, WESI Abdel Fattah R. Hasan
PALESTINE Palestine Technical University –Kadoorie (PTUK), Faculty of Agricultural Sciences and Technology Tahseen Sayara
PALESTINE Bethlehem University, UNESCO Biotechnology Educational and Research Center Omar Darissa
PORTUGAL University of Evora, ICAAM Gottlieb BaschMarta Laranjo
PORTUGAL University of Trás-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB) Ana Isabel RamosNovo Amorim de Barros
SPAIN University of Barcelona, Faculty of Pharmacy and Food Science, Institute of Research in Nutrition and Food Safety Maria Izquierdo Pulido
Water Research Institute (IdRA) Javier Martín-VideMiquel Salgot de Marçay
SPAIN Universidad de Girona, Campus de l’aigua, Campus Alimentació i Gastronomia Núria Frigola Corominas
TUNISIA Université Tunis El Manar, National Engineers Scool of Tunis (ENIT) Emna Gargouri ElleouzeMahjoubi Halima
TURKEY Bogaziçi University, Institute of Environmental Sciences Ayşen Erdinçler

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