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Members – SubNetwork Food&Water

The UNIMED SubNetwork on Food & Water groups 28 Universities from 12 countries.

The full list is available below, or in PDF for download.


ALGERIA University of Bejaia , Biomathematics Biophysics Biochemistry and Scientometry Laboratory (BBBS Lab) Madani Khodir, Professor and Head of Laboratory
ALGERIA University El Oued, Faculty of nature and life sciences El Habib Guedda, Vice rector in charge of external relations and cooperation Lecturer and ResearcherNili Mohammed Seghir, Lecturer and Researcher
ALGERIA Université Frères Mentouri Constantine, Institut de la Nutrtion, de l’Alimentation et des Technologies Alimentaires (INATAA) Nadia Ykhlef
Djamel-Eddine Mekhancha
CYPRUS University of Cyprus, Nireas – International Water Research Center (Nireas-IWRC) Irene Michael-Kordatou, Senior Researcher
EGYPT Damanhour University, Institute of Graduate Studies and Environmental Res. Ahmed Abdel-Mawgood
FRANCE University of Rouen, Department of Geosciences and Environment Matthieu Fournier
ITALY Ca’ Foscari University of Venice, Venice Centre for Climate Studies (VICCS) Roberto Pastres, VICCS Director
Carlo Giupponi, Full Professor
ITALY University of Pavia, Department of Economics and Management Maria Sassi, Associate Professor
ITALY University of Sassari, Centre for Conservation and Evaluation of Plant Biodiversity Maurizio Mulas, Director of the Center
ITALY Università degli Studi di Siena Francesco Frati, Rector
ITALY University of Teramo, Faculty of Bioscience and Technology for Food Agriculture and Environment Antonello Paparella, Dean of the Faculty
Paola Pittia, Vice-Rector for International Affairs and Joint study programmes, Professor in Food Science and Technology
ITALY University of Bari Aldo-Moro Tursi Angelo, Full Professor
Filomena Corbo, Delegate of Rector for International affairs
ITALY Università degli Studi di Catania, Department of Agriculture, Nutrition and Environment Salvatore Luciano Cosentino, Director of the Department
ITALY Università Politecnica delle Marche, Department of Natural Science and Environmental Studies (DISVA) Mario Giordano, Professor and Vice-Rector for Interational affairs
ITALY University of Perugia, Department of agricultural, food and environmental sciences Francesco Tei, Laura Reale
ITALY University of Calabria, Department of Environmental and Chemical Engineering (DIATIC) Salvatore Straface, Associate professor
JORDAN University of Petra, Nutrition Department Ali Al Maqousi, Director of Office of External Funding for Research Projects
Refat Al Kurd, Head of Nutrition Department
LEBANON Lebanese University, Centre de Métiers, d’INnovation et d’Entrepreneuriat Sélim Mekdessi
PALESTINE An-Najah National University,Water and Environmental Studies Institute, WESI Abdel Fattah R. Hasan, Director
PALESTINE Palestine Technical University –Kadoorie (PTUK), Faculty of Agricultural Sciences and Technology Tahseen Sayara, Dean
PALESTINE Bethlehem University, UNESCO Biotechnology Educational and Research Center Omar Darissa, Director
PALESTINE Birzeit University, Institute of Environmental and water Studies Issam A. Al-Khatib, Faculty member
PORTUGAL University of Evora, ICAAM Maria Teresa Pinto Correia, Director
Gottlieb Basch, Vice-Director
Marta Laranjo, Senior Researcher
PORTUGAL University of Trás-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB) Ana Isabel Ramos Novo Amorim de Barros, Director
SPAIN University of Barcelona, Faculty of Pharmacy and Food Science, Institute of Research in Nutrition and Food Safety Maria Izquierdo Pulido, Associate Dean
Water Research Institute (IdRA) Javier Martín-Vide, Director
Miquel Salgot de Marçay, Board Member
SPAIN Universidad de Girona, Campus de l’aigua, Campus Alimentació i Gastronomia Núria Frigola Corominas, Project Manager
TUNISIA Université Tunis El Manar, National Engineers Scool of Tunis (ENIT) Emna Gargouri Elleouze
Mahjoubi Halima
TURKEY Bogaziçi University, Institute of Environmental Sciences Ayşen Erdinçler, Professor

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