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FAO International Technical Webinar on May 12th: How to transition to nutrition-sensitive and sustainable food systems

Within the series of FAO elearning Academy webinars jointly organized with Agreenium, UN-ESCAP and Future Food Institute, with the participation of the Scaling Up Nutrition (SUN) Movement, an international technical webinar on How to transition to nutrition-sensitive and sustainable food systems will be held on the 12 May 2021.

These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives. The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged.

These sessions are also recorded and therefore available at any time, through the FAO elearning Academy: elearning.fao.org.

You can register here

More information here

 

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