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Home / Altre news / FAO International Technical Webinar: Nutrition-sensitive agriculture and food systems, 24 February 2021

FAO International Technical Webinar: Nutrition-sensitive agriculture and food systems, 24 February 2021

 

Within the series of webinars organized by the FAO eLearning Academy, Agreenium (l’Institut agronomique, vétérinaire et forestier de France) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific), an international technical webinar on Nutrition-sensitive agriculture and food systems will be held on the 24 February 2021.

These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives. The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged.

These sessions are also recorded and therefore available at any time, through the FAO elearning Academy: elearning.fao.org.

This technical webinar will be delivered by Ms Patrizia Fracassi (FAO), Mr Alfredo Echeverría (Costa Rican Gastronomy Foundation), Ms Boitumelo Stokie Motswagole (NFTRC), and moderated by Ms Cristina Petracchi, Leader of the FAO elearning Academy. The webinar will be concluded with closing remarks by Ms Gerda Verburg, UN Assistant Secretary-General and SUN Movement Coordinator.

You can register here

More information here