On September 16th at 2.30 pm, the 6th FAO’s Technical Webinar will be held focusing on Sustainable Food Value Chains for Nutrition.
This international technical webinar is part of the series organized by the FAO eLearning Academy, Agreenium (l’Institut agronomique, vétérinaire et forestier de France) and UN-ESCAP (United Nations Economic and Social
Commission for Asia and the Pacific). These webinars are an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.
Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged. These sessions are also recorded and therefore available at any time, through the FAO elearning Academy: elearning.fao.org