Food & Water are two cross-cutting issues of increasing importance in the Mediterranean region. The UNIMED SubNetwork on Food & Water was launched with the purpose of bringing together research centres, university departments, faculties, academics scholars and independent researchers that work in the selected fields, in order to favour scientific cooperation, the exchange of experience and information, the strengthening of existing partnerships and the establishment of new collaborations.
The UNIMED SubNetwork on Food & Water organises its 2nd Thematic Webinar on Food waste management towards a sustainable food production to be held on November 11th at 3.30 pm CET via Zoom.
Sustainable Food Systems must include the recycling of food by-products, which may constitute new added value inputs feeding other agricultural activities or industries in a circular economy perspective, where ideally everything can be reutilised.
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