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Training of Teachers: new training materials to enhance quality in Food Safety educational offer

The FoSaMed project brings together 4 Moroccan Higher Education institutions and 3 European partners promoting inclusive education through curriculum development and teacher education on food safety.

FoSaMed organises a Training of Teachers (ToT) whose aim is to build capacities and to improve scientific and technical knowledge exploitable on the labour market.

The ToT is developed through online modules and webinars in addition to an on-site Lab Training which will take place in July 2022. Moreover, a MOOC (Massive Open Online Course) will be designed to engage local stakeholders and citizens on Food Safety in Morocco, with the joint participation of European and Moroccan teachers.

32 Moroccan professors (8 from each local university) are involved in the training for the technical and the methodological upgrading. The more active and participative ones will be involved in the implementation of the Master frontal lessons.

1️⃣ The first webinar of the Training of Teacher, entitled “Mediterranean Diet: pattern and adherence“, was held on the 16th March 2022 via Zoom. The agenda is here and the recording available here below:

2️⃣ The second webinar on e-Learning and Open Education will be held on the 13th April 2022 via Zoom.

Stay tuned!